At 3am I get out of bed and begin writing. One dog is snoring. There is a cup of strong black coffee to my left. After a long flight and a mid-night arrival home just yesterday, I feel rested. Very rested. I don’t feel jet-lagged in the usual sense, but apparently my heart and body still think I’m in Africa. I’m ok with that. I’m going to continue pretending that is so as long as possible. I accomplished a vast amount in the past month and I want to continue bringing out the goodness I’m finding in those accomplishments. It feels like a flower, unfurling. I don’t want to stunt this great revealing of what is to come. I attempt to get out of my own way and let the energy of this project and life-building take on its own rhythms. I’ve begun to see the world in terms of growing things. In vivid detail, we too are among this ongoing, miraculous cultivation of being. Being. Yes, I like that term. It includes a lot.
At 4am I chef up a delicious stir-fry. Purple cabbage, broccoli, mushrooms, spring onions and dark greens. I’m obsessing over an idea that came to me yesterday: a beautiful way of treating our guests that might also transfer over into all we do locally, too. I’m excited about the way things are going, in directions that I would have never previously imagined or created on my own. I feel this story being orchestrated by God. I like it that way. He’s a much more talented artist and author than me. I like the way His mind thinks. I like the way His heart feels. I like the way His eyes see things. I also like the way He surprises me. He saturates me in colors and visions that are too beautiful to contain. It’s the overabundance of sight that forces me to live it out loud. Sometimes putting things into motion before I fully understand where it’s all leading. He’s never led me astray. There is a certain knowing and I give myself to it completely.